Crema Espresso

Overview Similar to many great espresso blends, the Carraro Crema espresso has a large amount of Arabica that is perfectly balanced by Robusta. A 70/30 blend, the Crema Espresso delivers a smooth and nectar like sweetness with a light a subtle finish. The 30% Robusta helps by eliminating the unpleasant sourness and giving the Crema espresso the body and subtle chocolate notes to perfectly balance the Arabica beans.  Flavor/Roast Profile Tasting Notes Rich body with a velvety crema Balanced mix of bold and smooth Sweet with slight floral notes Slight toffee aftertaste with a clean finish Nectar quality with hints of honey Arabica / Robusta Mix 70% Arabica 30% Robusta Roast Level Medium-Dark, Italian Style Caffeine Level Low caffeine (2/5) Recommended Brew Temp 196-200F Specifications Bag Size 2.2lbs Packaging Method Nitrogen Flush Coffee Type Whole Bean