Wasabi Microgreen Powder

Flavor Profile – all of the wasabi flavor without any of the wasabi heat  **Isothiocyanate is the compound responsible for making wasabi greens spicy. Isothiocyanate is a nasal spice, not a tongue spice and the nasal spice does not transfer once freeze dried. Don't worry - all the nutrition benefits are still present in the final product!  Unique Characteristics/Nutrition Benefits – isothiocyanate is known to have anti-cancer, anti-inflammatory, and cardiovascular benefits. Isothiocyanate helps to neutralize free radicals, preventing cellular damage  Reference - Rasika Hudlikar, Lujing Wang, Renyi Wu, Shanyi Li, Rebecca Peter, Ahmad Shannar, Pochung Jordan Chou, Xia Liu, Zhigang Liu, Hsiao-Chen Dina Kuo, Ah-Ng Kong; Epigenetics/Epigenomics and Prevention of Early Stages of Cancer by Isothiocyanates. Cancer Prev Res (Phila) 1 February 2021; 14 (2): 151–164.  Favorite Use – rice dishes, stir frys, soup  How much to use/Daily Servings – ¼ teaspoons is the equivalent to one serving of fres