Vermicelloni
$5.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
This long pasta cut is thicker in diameter than vermicelli, which results in greater bite intensity. They are particularly suitable for pairing with rich and full-bodied sauces thanks to their bronze die rough surface Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
Show More
Show Less
Price History
$5
$4
(-$1)
$4
$5
(+$1)
$5
$3.50
(-$1.50)
$3.50
$5
(+$1.50)
$5
$3.75
(-$1.25)
$3.75
$5
(+$1.25)
Show Less
Show More