Bavarian Cream Flavor

A little goes a long way!   LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of water or alcohol-based flavorings or “extracts”. Use Bavarian Cream Flavor Candy Oil In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract. Kosher certified  Gluten-free Soluble in water  Appropriate for use in chocolates and coatings, but may cause some thickening; add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound)