10 Butcher Knife | Night Shark Series |

Break Down Large Game Like Moose, Deer, And Elk Without Getting Lost In The Meat. Slice Flesh, Break Cartilage, And Trim Fat From Beef, Pork, Poultry, Fish, And Other Meats. The Night Shark 10 Butcher Knife Features A Curved Tip For Extra Slicing Power And Blade Divots So Slices Fall From The Blade. The Blade Is Sharp, Hard, And Built To Withstand The Salty, Acidic Kitchen Environment. It Has A Rockwell Hardness Rating Of 58+, So It Keeps An Edge For Longer. The Ink-Black Titanium Coating Gives It Stealth And Sex Appeal, As Well As Added Corrosion Resistance. Each Blade Spends Between 30-60 Days Being Painstakingly Hand-Sharpened By Expert Craftsmen Using s Diamond Detailing (D3) Method. Serious High-Tech Went Into The Night Shark Handle. Two Incredibly Durable, Heat Resistant Plastics Are Contoured Into This Super Comfortable, Ergonomic, Textured Handle. It Feels Rough Like Shark Skin, Clinging To Your Palm Even When Wet. A Deep Index Finger Choil Divot Means Your Grip Will Never Fal