Prime Bone-In NY Strip Steak

The New York Strip Steak is one of the most common steaks served at restaurants and steakhouses. Our strips are wonderfully tender, well-marbled and delicious. New York Strip Steaks are slightly less marbled than a Rib Steak, but they have less of the larger chucks of fat that you find in a Rib Steak. We use center cut Strip Steaks to avoid the vein steaks at the ends that have excessive connective tissue. === This Package Includes ONE USDA Prime Black Angus Bone-In NY Strip Steak, Center Cut Select your desired ounce Meat Beef Breed Black Angus Grade Prime Primal Short Loin Individually Vacuum Packed === IngredientsMaldon or another flaky sea salt (½ tablespoon per pound of meat)Freshly ground pepper (black pepper or a blend of red, white, and black) FOR STRIP STEAKS THAT ARE 1 INCHES THICK Pat the strip steaks dry with paper towels Generously season both sides of the steaks. Heat a cast-iron skillet over high heat for 5 to 6 minutes. Cook for 2 minutes on each side pressing th