Prime Dry-Aged Boneless NY Strip Steak 6-PACK

The New York Strip Steak is one of the most common steaks served at restaurants and steakhouses. Pat LaFrieda’s strips are wonderfully tender, well-marbled, and delicious. New York Strip Steaks are slightly less marbled than a Rib Steak, but they have less of the larger chucks of fat that you find in a Rib Steak. They use center cut Strip Steaks to avoid the vein steaks at the ends that have excessive connective tissue. This Bundle Includes: SIX 16oz Prime 30 Day Dry-Aged Boneless NY Strip Steaks  === This package includes SIX 16oz. USDA Prime Black Angus Boneless NY Strip Steak, Center Cut (30 Day Dry-Aged) Select your desired ounce Meat Beef Breed Black Angus Grade Prime Primal Short Loin Type Dry Aged Steak Individually Vacuum Packed === Ingredients Maldon or another flaky sea salt (½ tablespoon per pound of meat) Freshly ground pepper (black pepper or a blend of red, white, and black) FOR strip STEAKS THAT ARE 1 INCHES THICK Pat the strip steaks dry with paper towels Gene