Short Rib Beef Burger Blend

LaFrieda’s Short Rib Burger Blend is made from short rib, brisket, chuck, and shoulder clod of American Black Angus Beef. This award winning blend has a rich, short rib flavor and is one of our favorites. This versatile blend tastes great cooked to any level of doneness.Please note:* Buns & condiments pictured are not included with this product. === This pack includes The Short Rib Burger Blend Meat Beef === IngredientsMaldon or another flaky sea salt(about ½ tablespoonper pound of meat)Freshly ground pepper (blackpepper or a blend of red, white,and black) 1 8-ounce patty formed 1 inch high 4-inch diameter. When forming burger patties, roll the portions into balls, and gently pat them into patties. Place your burger in a skillet or on a grill, Cook it over high heat. Until charred crust on the outside without overcooking Use a thermometer to achieve desired result Rare: 120° to 125°FMedium-rare: 125° to 130°FMedium: 130° to 135°FMedium-well: 135° to 140°FWell: 140° to 145°F =