Prime Boneless Ribeye Steak
The Rib Steak is wildly popular because it is the most well-marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender, and delicious. On one edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef and we would agree. The combination of the two is pure bliss for any steak lover. === This package includes ONE USDA Prime Black Angus Boneless Rib Steak Select your desired number of ribs Meat Beef Breed Black Angus Grade Prime Primal Rib Each Steak is Individually Vacuum Packed === Ingredients Maldon or another flaky sea salt (½ tablespoon per pound of meat) Freshly ground pepper (black pepper or a blend of red, white, and black) FOR rib eye STEAKS THAT ARE 1 INCHES THICK Pat the rib eye steaks dry with paper towels Generously season both sides of the rib eye steaks. Heat a cast-iron skillet over high heat for 5 to 6 minutes. Cook for 2 minutes on each side pressing the rib eye steaks down gently to help them d