Qing Xin Gong Mei White Tea Cake (100g)

One misty morning, Sifu Lao Cha and his young disciple sat under a plum tree, sipping tea. After a few sips, the disciple asked: – "Master, this tea is nothing like I've tried before! What is it?!" Sifu chuckled. – "This is the good old Gong Mei, but crafted in Yunnan from Qing Xin leaves – a Taiwanese Oolong cultivar. These leaves, like wandering monks, traveled far to find their home in the Yunnan's mountains." – "But how come it tastes like cinnamon and apples?!" – "Ah," – said Lao Cha, eyes twinkling. – "Qing Xin is playful. When made into white tea, it borrows warmth from the sun and sweetness from the land. That's its charm." – "Teacher, this tea is like a traveler's story!" Sifu smiled. – "Exactly. Now pour me another cup." This 100g Gong Mei white tea cake offers a fascinating mix of origins and flavors. Grown and produced in Yunnan, it uses the Qing Xin (青心) cultivar. This Taiwanese Oolong variety isn't normally associated with white tea. The result is truly distinctive: Swee