"Small Yellow" Huang Xiao Cha Yellow Tea

In the tranquil dawn at Huo Mountain, a young disciple asked his mentor: – Sifu, why is Huang Xiao Cha revered above other teas? Sifu Lao Cha replied with a smile: – This tea whispers sweetness like a breeze through spring blossoms. Its taste is enticing, like a well-told tale, and it rounds off each sip with the elegance of a full moon. It's like a melody crafted by the mountain – refined and smooth.   Huang Xiao Cha (黃小茶) is an exquisite and rare Yellow Tea. Nestled in the serene slopes of Huo Shan, a mountain known for its pristine natural beauty, the tea garden provides a perfect environment for growing high-quality tea leaves. Yellow teas, such as Huang Xiao Cha, offer a distinct tea experience that sets them apart from the more common Green Teas. The production of Huang Xiao Cha involves a traditional technique known as Men Huang (闷黄), a process pivotal in shaping its unique character. After the initial steps of tea processing, such as withering and light heating to slow down oxi