"Fruity Cinnamon" Guo Xiang Rou Gui Wuyi Oolong Tea

On a sunny afternoon in the heart of Wuyi Shan, a young monk curiously sipped a freshly brewed Rou Gui Oolong. – "Sifu, why does this tea taste like it holds the mountain's spirit?" Lao Cha replied: – "Rou Gui holds a melody of spices and rich, floral-fruity whispers. Its roots wrestle through the unique Wuyi's rocky soil, embracing the earth's minerals. This struggle gifts our tea with its unique Yan Yun – Rock Rhyme." Lin took another sip, pondering. – "So, the tougher the roots, the sweeter the fruits?" – "Indeed", – nodded Lao Cha. – "In life, the greatest challenges often yield the most exceptional results. This tea is a testament – its depth and complexity a direct result of its fierce will to thrive."   Our Guo Xiang Rou Gui (果香肉桂), harvested from the famous Wuyi mountain of Fujian, presents a delicate variation to the traditional Rou Gui Oolong Tea. Rou Gui (肉桂) means "cinnamon" and refers to this cultivar's sweet and spicy character, while Guo Xiang (果香) refers to its fruity n