"Sweet Dew" Meng Ding Gan Lu Handmade Green Tea

– Sifu, it smells like spring has entered the halls of our humble temple. I can smell the green grass growing on the meadows and the plum blossoms gently opening up under the spring wind's caress. Where does that invigorating aroma come from?  – Oh, you smelled it too? I have just brewed the first spring harvest of the trees in our tea garden for this year.    Mengding Ganlu (蒙顶甘露) is grown in the lush mountains of Yan'an, Sichuan, a region known for producing some of the best teas in China. The tea is picked in early spring when the leaves are young and tender, and they are then processed by hand using traditional methods passed down for generations. Each leaf is handpicked and processed by a skilled tea master and our good friend, Yun Yao, using traditional techniques, ensuring that this tea is of the highest grade. The traditional techniques used to produce this tea are a testament to the tea master's years of experience, and Gan Lu tea is made with the utmost care and attention