Tamaryokucha (Guricha) Green Tea (Japan)

  DUE TO HIGH DEMAND, THIS TEA IS SOLD OUT One day, all the Oita temple monks had seaweed soup for lunch. However, one of the monks noticed Lao Cha was solemnly sipping tea by the window.  — Sensei, won't you join us for lunch? — Asked the monk. — This tea is so savory. I'm getting all the nutrients I need just from one cup. There's profound saltiness, nuttiness, and even some sweetness for dessert!    Tamaryokucha is known for its rich umami and soothing sweetness. Its deep aroma will indulge you in notes of toasted cashews and sappy mangoes when you open it, and the tea taste is savory with hints of Brussels sprouts, magnolia flowers, and a long, mouthwatering, nutty finish. Sencha enthusiasts that look for a slightly more robust alternative will surely enjoy the caramelized and toasted notes with hints of berries from our Tamaryokucha. The name of this craft tea translates as coiled green tea. Indeed, the short curly leaves are an iconic part of Tamaryokucha. It is sometimes a