Wen Shan Bao Zhong Oolong Tea (Taiwan)

A young disciple asked wise Sifu Lao Cha: – Master, I overheard monks talking about Wenshan Baozhong tea. What is this tea, and why is it so special? Sifu smiled, twirling his beard, and replied: – Ah, Baozhong! It dances between Green and Oolong, like a mischievous sprite on misty mountains. Not tightly rolled like a stern scholar, but loose and free, like a laughing child! Taste it and find a garden's bloom in a cup, with a buttery whisper that lingers like an old, sweet song. The disciple sipped, grinned, and knew he had met a tea with the wisdom of ages and the heart of a child.   Wenshan Baozhong tea, also known as Pouchong, is a lightly oxidized Oolong tea, known for its refreshing and floral taste. The history of Baozhong tea goes back to 1885. With roots tracing back to Fujian, China, the tea found a new home in Pinglin, Taiwan.The name "Bao Zhong" means "the wrapped product". It's like a trip down memory lane to the days when folks used to wrap food items, especially high-end