Yixing Clay Aroma Tea Cup Set (ZiSha: ZiNi)

As its name suggests, the aroma cup serves as a gateway to the sensory delights of tea. Its tall and slender design allows the aromas to rise and linger. While the tasting cup focuses on drinking, the aroma cup invites us to pause and savor the fragrant notes that envelop the tea, offering a moment of pure sensory indulgence. In this dance between aroma and taste, with each infusion, we unlock a new layer of aromas. Through these sensory elements, Gong Fu Cha forges a profound connection with tea, nurturing body and spirit. These aroma teacups are made of the renowned Yixing ZiSha clay. How to use Aroma Teacups: Pour the tea from the Cha Hai (the fairness pitcher) into the aroma cup. To preserve and concentrate the aromas, flip the tasting cup and cover the aroma cup, creating a seal that locks in the fragrance. With gentle pressure from our thumb and index fingers, we carefully invert the cups, allowing the aroma cup to take the top. Slowly, we lift the aroma cup and enjoy the fragran