5.00-5.49 lb. Live Lobster - Hard Shell

Live Lobsters 5.00-5.49 Lbs. Each "Small 5 Pounder's" Features: 2 Days Advance Ordering Required 5.00-5.49 lbs. Each Lobster Live Wild Caught Homarus Americanus Perfect For Bake Stuffing! Ship to Continental U.S.A. Only Recipe: Steamed Lobster4-6 live lobsters1/4 lb (110 g) butter, melted2-3 Tbs (30-45 ml) lemon juiceLemon wedges for garnish Put about 1 inch (3 cm) of salted water in a large pot-use clean seawater if you have access to it. Bring the water to a boil and add the lobsters. Return to the boil and simmer tightly covered until done: 10 minutes for 1 lb lobsters; 13 minutes for 1 1/4 lb lobsters; 15 minutes for 1 1/2 lb lobsters; 18 minutes for 2 lb lobsters. The lobsters are done when they're bright red in color and when the antennae can be removed with a sharp tug. If in doubt, tear one of the tails from the lobster-it is done if the exposed flesh is opaque with no translucency. Meanwhile, combine the melted butter and lemon juice and place into small bowls. Transfer the