P.E.I. Cultivated Mussels

Prince Edward Island Mussels Prince Edward Island, Canada produces the sweetest cultivated rope grown mussels. P.E.I. Mussels can be used in a variety a dishes, sauces, or topped with tomatoes, basil & garlic with a splash of white wine. Cultivated mussels have been tumbled to remove beards and barnacles. With A quick rinse they are ready to cook and look beautiful every time. Features: Sold By 2lb.  & 10lb. Bags Average 18-20 Per Lb. Live Not to be eaten raw Cultivated Rope Grown Quick Rinse Ready Product of P.E.I., Canada Average appetizer portion is 1-2 lbs. per person Ship Within Continental U.S.A. Only Recipe: Mussels Mariniere 4 Tbs (60 ml) butter or olive oil 6 shallots, chopped 1-3 cloves garlic, finely chopped 1 cup (250 ml) dry white wine 3-4 quarts (3-4 L) live mussels, scrubbed and bearded 1/2 cup (125 ml) chopped fresh parsley Heat the butter in a large heavy pot over moderate heat and saute the shallots and garlic until tender but not brown, about 5 minutes. Ad