Arianna Occhipinti "SP68 Rosso" Terre Siciliane 2023
$37.00
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The Wine: From the producer -- CLASSIFICATION: Sicilian lands IGT VARIETY: Frappato 70% Nero D'Avola 30% ALTITUDE: 280 MSL GROUND: Medium consistency. It comes from sub-Apennine sands calcareous in nature AGRICULTURE: Biological, no chemical intervention TRAINING SYSTEM: Guyot and spurred cordon AVERAGE AGE OF PLANTS: 15 years PLANT DENSITY: 6,000 plants per hectare TIME OF HARVEST: Last week of September, First ten days of October FERMENTATION: With indigenous yeasts, maceration of 155 days on the skins REFINEMENT: 6 months in concrete tanks, 1 month in bottle, no filtration
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