Alderwood Smoked Sea Salt
$7.45
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Ingredients: Smoked Alderwood sea salt. Taste & Aroma: Mild, fruity, and subtly smoky with a smooth finish. Uses: • Perfect for seasoning fish, especially salmon and trout. • Enhances pork, chicken, lamb, bacon, and ham with a delicate smokiness. • Excellent for grilling and roasting meats or vegetables. • Sprinkle over roasted potatoes or corn on the cob for a smoky kick. • A great finishing salt for soups, stews, and BBQ rubs. Alderwood smoke offers a softer, more refined smokiness compared to hickory, making it a versatile salt for everyday use
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