Black And Red Pepper, In House Blend

Ingredients: Black Pepper and Cayenne Pepper. Uses: Peppery, hot, and powerful, this simple yet bold blend is perfect for adding heat and depth to a variety of dishes. It’s excellent on meats, hamburgers, eggs, steak, stir-fries, or anything that needs an extra kick. Sometimes, the simplest blends are the best—this combination of Black Pepper and Cayenne Pepper is a true winner for adding bold flavor with just the right amount of heat. Try it: • Rubbed onto steaks or pork chops before grilling. • Sprinkled over fried or scrambled eggs. • Stirred into soups, stews, or chili for a spicy boost. • Tossed with roasted vegetables or potatoes. • Mixed into burger patties for a spicy twist. • Sprinkled over popcorn or roasted nuts for a fiery snack. A simple and versatile pantry staple for anyone who loves bold, peppery heat.