Black Pepper Smoked Whole

Ingredients: Whole smoked Black pepper. Uses: Bold and zesty with a smoky, Southwestern-style flavor, this ground Smoked Black Pepper offers floral notes and a hint of spicy heat. It’s a creative alternative to cumin or cayenne pepper, perfect for adding a deep, smoky kick to a variety of dishes. Try it: • In Latin recipes like chili, tacos, burritos, and quesadillas for a rich, smoky depth. • Sprinkled over buttered popcorn for a bold, savory snack. • Added to egg dishes like scrambled eggs, omelets, or breakfast burritos. • Rubbed onto steak, pork, or chicken before grilling or roasting. • Stirred into soups, stews, or marinades for a smoky, spicy punch. • Tossed with roasted vegetables for a vibrant, flavorful twist. This versatile seasoning is perfect for adding bold, smoky flavor to everyday dishes and creative culinary experiments alike.