Cinnamon Sticks Ceylon

Ingredients: Ceylon Cinnamon Sticks Taste & Aroma: Compared to the more common Cassia Cinnamon, Ceylon Cinnamon is less spicy and more complex, subtle, fragrant, and citrusy. Uses: • Steep in hot cocoa, coffee, or tea • Add to desserts, custards, pies, or ice cream • Infuse into pudding, whipped cream, or fruit compotes • Traditional in European cuisine and ideal for more delicate dishes Known as “true cinnamon,” Ceylon cinnamon sticks offer a refined, aromatic flavor that elevates both sweet and savory creations.