Mushrooms Shiitake Dried

Ingredients: Dried Shiitake Mushrooms (Lentinus Edodes) Taste & Aroma: Deeply savory and umami-rich, with a warm, earthy aroma and subtle smokiness. Adds depth and a meaty complexity to vegetarian and meat-based dishes alike. Uses: • Stir into soups, ramen, and stews for enhanced flavor • Blend into gravies, sauces, and stir-fry glazes • Sprinkle over scrambled eggs, roasted vegetables, or grain bowls • Add to pasta sauces, burger patties, or meat rubs for extra umami • Use in place of bouillon for a natural flavor boost in vegan or vegetarian recipes Rehydration Tip: To rehydrate whole dried shiitake, soak in warm water for 20–30 minutes, then slice or chop for use. For powdered shiitake, simply whisk directly into your recipe—no rehydration needed