Galangal

Ingredients: Ground Galangal Root Taste & Aroma: Peppery and sharp with a ginger-like warmth, but more citrusy and piney than traditional ginger Caffeine / Antioxidant Levels: Caffeine Free / Low Country of Origin: Typically Thailand or Indonesia Blended and Packed In: USA Suggested Uses: • A key ingredient in Thai and Indonesian curries • Adds bright, spicy depth to fish soups like Tom Yum • Excellent with chicken, lamb, or seafood dishes • Stir into coconut milk-based sauces for added complexity • A must-have for Southeast Asian cuisine lovers wanting authentic flavor