Herbs de Provence, In-House Blend

Ingredients: Thyme, Marjoram, Savory, Rosemary, Lavender, and Fennel. Taste & Aroma: Sweet, minty, fragrant, and fresh, this aromatic blend captures the essence of Provençal cuisine. Uses: • Perfect for grilling meats, fish, and vegetables, especially eggplant and tomatoes. • Adds depth to roasted chicken, lamb, and pork. • Enhances soups, stews, and braised dishes with a classic Mediterranean flavor. • Works beautifully in olive oil-based marinades and salad dressings. • Sprinkle over goat cheese, potatoes, or baked breads for a rustic touch. This classic French herb blend originated in the Provence region of France, where it’s traditionally used to season slow-cooked dishes and grilled meats. Try our French Seasoning Salt if this is a blend you love.