Hibiscus Tea

Ingredients: Hibiscus petals Caffeine/Antioxidant levels: Caffeine Free / Low Cup character: A vibrant crimson infusion with a tart, cranberry-like flavor—often compared to lemonade. Bright, refreshing, and naturally high in vitamin C. Country of Origin: Egypt Blended and packed in Canada Uses: • Delicious hot or iced with a touch of honey or agave • A perfect base for herbal fruit teas or punch • Traditionally used in Agua de Jamaica and hibiscus iced tea • Excellent blended with mint, citrus, or ginger for a cooling summer drink