Hickory Smoked Sea Salt
$7.45
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Ingredients: All-natural Hickory Smoked Sea Salt. Taste & Aroma: Deep, smoky, full-bodied, with a touch of sweetness. Uses: • Ideal for BBQ—enhances ribs, burgers, and grilled meats. • Adds a rich smokiness to turkey, chicken, and stews. • Perfect for seasoning soups, sauces, and slow-cooked dishes. • A bold finishing salt for roasted vegetables, popcorn, and nuts. • Try it in a Bloody Mary for a smoky twist! Hickory smoked sea salt is crafted from Pacific Ocean sea salt flakes and cold-smoked over hickory wood, infusing it with a bold, hearty smokiness. Dennis’s favorite of the smoked salts!
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