Mustard Seed Black

Ingredients: Black Mustard Seeds Taste & Aroma: Strong, sharp, and hot with a slightly bitter undertone that mellows when toasted or cooked. Uses: • Essential in Indian cooking, especially in curries and dals • Temper in hot oil to release nutty, aromatic flavors before adding other ingredients • Use in spice blends, meat rubs, and marinades • Adds bold flavor to fish dishes and vegetable stir-fries • Perfect for pickling brines and homemade mustards