Saffron Spanish Coupe'

Ingredients: 100% Saffron (Coupe’ Grade) — the highest quality and rarest type available. Taste & Aroma: Rich, yet subtle, with a perfumed, honey-like flavor and aroma. Uses: • Essential in paella, bouillabaisse, and saffron rice • Adds depth to seafood dishes, soups, and breads • Infuse into warm water, stock, or milk before adding to recipes • For best flavor release, crush threads with a mortar and pestle and steep for 10–15 minutes Preparation Tip: Always use a small amount — a pinch goes a long way. For even color and full aroma, steep crushed saffron in a warm liquid and add it toward the middle or end of cooking.