Tandoori Masala, In-House Blend

Ingredients: Paprika, coriander seeds, cinnamon, cumin, cloves, turmeric, ginger, cayenne, amchur (powdered mango), and mace. Uses: Sweet, fruity, and tart, this Tandoori Blend is perfect for bringing the bold, aromatic flavors of traditional Indian cuisine to your kitchen. Ideal for chicken, fish, and lamb, it creates a rich, flavorful crust that’s perfect for grilling or broiling. For the ultimate marinade, mix 1-2 tablespoons of the blend with 1 cup plain Greek yogurt and 1 crushed garlic clove. Coat your meat and let it marinate for at least 2 hours—but for the most flavorful, tender results, marinate overnight. When ready to cook, use a cast iron pan or grill to achieve that perfect sear, or broil for a slightly charred, smoky finish. Other delicious ways to use it: • Toss with roasted vegetables like cauliflower, potatoes, or carrots. • Use as a rub for tofu or paneer for a plant-based option. • Stir into yogurt or sour cream for a flavorful dip. • Sprinkle over grilled shrim