Thai Chili Peppers

Ingredients: Dried Thai chilies. Uses: Hot, intense, and packed with bold flavor, Thai Chilies bring a lasting heat that holds up through cooking. Perfect for adding fiery depth to a variety of dishes, they’re a staple in Thai and Asian cuisine. Try them in: • Thai curries for authentic, spicy flavor. • Stir-fries for a bold, lingering kick. • Soups and stews to infuse heat and depth. • Sauces and marinades for meats, seafood, or tofu. • Crushed and sprinkled over noodle dishes, fried rice, or grilled meats. • Infused into vinegar or oils for a spicy condiment. Whether you’re looking to fire up a traditional Thai dish or add a spicy edge to everyday meals, these chilies are an essential ingredient for bold, flavorful cooking.