Tikka Masala, In-House Blend

Ingredients: Guajillo chilies, bay leaves, sweet paprika, turmeric, garlic powder, chile flakes, black peppercorns, ginger, cumin seeds, fenugreek seeds, cardamom seeds, caraway seeds, nutmeg, and cloves. Uses: Savory, buttery, and warm, this Tikka Masala blend is a must-have for creating rich and flavorful chicken tikka masala at home. It’s also perfect as a rub for chicken, fish, or pork, adding depth and warmth to every bite. For a classic marinade, mix the seasoning with Greek yogurt, lemon juice, and crushed garlic, then coat the meat and marinate for a few hours or overnight for maximum flavor. Grill, broil, or sear for that delicious charred finish. Other delicious ways to use it: • Stir into creamy tomato sauce for an easy tikka masala dish. • Rub onto tofu or paneer for a flavorful vegetarian option. • Sprinkle over roasted vegetables like cauliflower or potatoes. • Blend into soups or stews for a warm, savory depth. • Mix into rice or couscous for an aromatic side dish.