Vadouvan Curry Blend

Ingredients: Garlic, curry leaves, shallots, onion, fenugreek, cumin, coriander,  turmeric, black pepper & chili. Uses: Hot, citrusy, warm, and intense, Vadouvan is one of the most delicate and complex curries in Indian cooking. This fragrant blend, enlivened with curry leaves, classic Indian spices, and the mellow sweetness of shallots, delivers a rich and harmonious flavor. Popular in France and Belgium, Vadouvan is often referred to as a “French curry,” believed to have originated in French settlements in India, blending the boldness of Indian spices with the subtlety of French cuisine. This blend is especially well-suited for shellfish and vegetable curries and pairs beautifully with creamy, rich sauces. Try it: • Stirred into a cream sauce with orange zest and Vadouvan, then mix in cooked shrimp or shellfish and serve over rice, pasta, or quinoa. • Sprinkled over roasted vegetables like cauliflower, carrots, or sweet potatoes. • Rubbed onto chicken, lamb, or pork before roa