Vanilla Bean - Organic Madagascar

Ingredients: Grade A Organic Madagascar Vanilla Beans Taste & Aroma: Strong, heavenly aroma with rich, creamy undertones and subtle chocolatey notes. Appearance: Deep chocolate brown in color, filled with black vanilla seeds. Soft and pliable, with a 28–33% moisture content. Average Length: 5–7” Uses: • Ideal for cooking, baking, and crafting desserts • Perfect for homemade extracts, brewing, and infusions • Split and scrape seeds into custards, ice cream, or batters • Soak pods in alcohol or simple syrup to create your own vanilla products • Use whole pods to flavor sauces, soups, or beverages Tip: After scraping, don’t discard the pod—steep it in sugar or cream for even more flavor infusion.