White Cheddar Cheese

Ingredients: A dehydrated blend of whey, cheese (granular & cheddar: pasteurized milk, cheese culture, salt, enzymes), buttermilk solids, whey protein concentrate, salt, and less than 2% of sodium phosphate, citric acid, and lactic acid Taste & Aroma: Cheesy and authentic, with a rich cheddar cheese flavor Uses: • Sprinkle on popcorn, fries, or potato chips for a savory kick • Stir into sauces, dressings, or soups for creamy cheesiness • Use in mac and cheese, pasta dishes, or casseroles • Add to bread dough or biscuit mix for cheesy baked goods • Blend into mashed potatoes, hash browns, or vegetable bakes