White Peppercorns

Ingredients: White Peppercorns  Uses: With a milder, smoother flavor than black pepper and a slightly winey aroma, whole white peppercorns are perfect for adding subtle heat without overpowering a dish. Ideal for recipes where appearance and delicate flavor are key, these peppercorns are perfect to grind fresh for the most aromatic and flavorful experience. Try them: • Freshly ground over mashed potatoes for a smooth, peppery warmth. • Cracked and blended into béchamel or cream sauces for subtle heat without dark specks. • Sprinkled over eggs, poultry, or seafood. • Used in Asian cooking, such as stir-fries, soups, and marinades. • Added to vegetable purees for a gentle, spicy undertone. • Stirred into soups and stews where a milder pepper flavor is desired. Tip: For the most intense flavor, grind fresh just before serving. White peppercorns are a pantry staple for adding a smooth, subtle peppery note to both everyday dishes and gourmet creations.