Zhug

Ingredients: Chile tianjin, garlic, coriander, cumin, salt, cardamom, clove and cilantro. Uses: A warm to hot, spicy blend that stimulates every part of the tongue, Zhug is a bold and flavorful addition to almost any dish. Traditionally used in Middle Eastern cuisine, it adds heat and depth to everything from salads and soups to meats and appetizers. For a classic zhug paste, combine: • 4-5 cloves of garlic (crushed) • 1-2 tablespoons of Zhug • A handful of chopped, fresh cilantro • Olive oil to reach your desired consistency Use it as: • A wet marinade for chicken, lamb, or beef. • A bold drizzle over cooked fish, grilled meats, or roasted vegetables. • A flavorful bread dip alongside warm pita or flatbread. • Stirred into yogurt or hummus for a spicy twist. • Swirled into soups, stews, or grain bowls for a burst of heat. • Tossed with roasted potatoes or chickpeas. This versatile blend adds a fiery, herbaceous kick to any dish, perfect for those who love bold and zesty flav