2019 Clos Jaugueyron Haut-Medoc
$56.00
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From organically- and biodynamically-farmed vines in gravelly and sandy soils, in the commune of Macau, just south of Margaux in the Médoc. 60% Cabernet Sauvignon, 33% Merlot, and 7% Petit Verdot. Indigenous fermentation in concrete and aging in a variety of sizes of barrels, including about 10% new.
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