Snowdrop Spring Blend

The snowdrop is one of the first flowers to emerge upon the coming of spring in Boston. Its white petals breaking free from the snow-quenched soil signals that the bleak days of winter are soon to be over, and the bright days of spring are close by! We're very excited to introduce you to Snowdrop, our spring seasonal blend. Washed coffees from Kenya, Ethiopia, and Peru contribute bright and and juicy floral notes reminiscent of the best parts of spring: flowers blooming from rich soil, birds chirping in the trees—don't let me get carried away! We hope drinking this coffee helps you wake up from your winter blues and welcome in the sunny spring.  40% Ushirika, Kenya; 40% Refisa, Ethiopia; 20% Quillabamba, Peru This iteration of the Snowdrop Blend was designed by multidisciplinary artist Sarah Zahran. You can find more of their work on Instagram at @zarah_studio Snowdrop is a medium roast blend. It's great for espresso, french press, cold brew, drip coffee, or any other brew method! If