Riserva San Massimo Ultra Premium Carnaroli Superfino Rice

The attention we dedicate to our rice is maximum in all stages of growth and we only harvest it when it has reached the perfect degree of ripeness. a delicate processthat lasts about 24/30 hours. To lower the percentage of humidity, we use a methane gas system with a heat exchanger that keeps the organoleptic qualities unaltered.Only with natural gas drying, when the bag is opened it is possible smell the characteristic scent of the freshly harvested cereal. The rice is then put to rest inventilated silos and, in small batches, is slowly stone-piled by rubbing to remove the outer husk (lolla) and obtain the white rice. Before packaging, three selectionsteps take place: two at the optical sorter where all imperfections are discarded (broken grains, machined and too small in size) and a further step with a screen justbefore packaging, eliminating the latest imperfections. The discarded rice is used for foraging the animals that live in the Reserve. After the careful selection ofthe rice,