14 Food and Beverage Best Practices to Improve Your Operations

14 Food and Beverage Best Practices to Improve Your Operations

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Well-written contracts are a way to protect your club should a later dispute arise.  This is particularly important in your catering operation where the club is promising to provide certain food, beverages, set-up, and services in exchange for an agreed upon price.  But an often-overlooked item on your catering contract can create quite a headache for your club if you and the client don’t specify an individual who would be authorized to make last minute additions to the function. Table of Contents 10-page digital PDF copy sent to your mailbox within 48 hours of purchase. $9.99 standard pricing reduced with 30% discount to $6.99 during September 2024 End-of-the-Line Sale.

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