Backcountry Bison Bowl

While creating this meal, I knew from the start that it had to have bison in it. Similar to the traditional Navajo taco dish, this meal consists of rice, beans, and bison meat in a delicious, creamy chili sauce. The best part? It also includes two whole buttermilk biscuits. This is a hearty, filling meal that not only has unbeatable taste and flavor, but will keep you full and content in the backcountry! -Chad Preparation Instructions: 1. Open pouch at tear mark. Remove oxygen absorber. 2. Carefully add 1 3/4 cups (14 oz) boiling water to pouch. 3. Stir well and zip pouch closed. Let stand for 10 minutes. 4. Open pouch, stir again and enjoy! Protein – 42g per pouch Servings - 2 Serving size – ½ pouch Contains – Milk, Wheat Net Weight – 7.05 oz Made & Packaged in the USA Calories per Pouch - 930 Prep Time - 10 min Peak Bison meat proudly sourced from Durham Ranch in Gillette, WY USA