Taste and Create

An off-season favorite! Come by Peeko for an oyster tasting and a workshop on creating compound butters- all while learning about oyster farming.  Add in a shucking lesson and you'll be an oyster home-chef. Take home your creations! A 90-minute immersive experience that includes: A relaxed oyster tasting A workshop on creating either mignonette sauce or a compound butter An overview of how oysters grow, filter the bay, and support marine ecosystems A hands-on shucking lesson Optional beverages for purchase on site Only Available December - March.