20s | Tower Chamois - Aster Seeds - China Aster – Heirloom – Non-GMO – Fall Blooms – Pollinator Friendly – Perennial & Annual – Easy to Grow – Colorful Autumn Flowers – Garden to Table – Cottage Garden#8032

20s | Tower Chamois - Aster Seeds - China Aster – Heirloom – Non-GMO – Fall Blooms – Pollinator Friendly – Perennial & Annual – Easy to Grow – Colorful Autumn Flowers – Garden to Table – Cottage Garden#8032

$3.79
{{option.name}}: {{selected_options[option.position]}}
{{value_obj.value}}

1 Pack - 20 seeds Step-by-Step Guide1. Seed PreparationCold Stratification (Recommended): While not always necessary, cold stratification can improve germination rates for Aster dumosus seeds. To cold stratify:Mix the seeds with moist sand or a moistened paper towel.Place them in a sealed plastic bag.Refrigerate for 4-6 weeks before sowing. This process mimics the natural winter conditions that seeds experience before sprouting in spring.2. Sowing SeedsIndoor SowingTiming: Start seeds indoors 6-8 weeks before the last expected frost. This gives the seedlings a head start and ensures they are ready for transplanting outdoors.Containers: Use seed trays or small pots with drainage holes to prevent waterlogging.Soil: Use a well-draining seed starting mix. Asters prefer a light, airy mix that prevents waterlogging.Planting Depth: Sow the seeds on the surface of the soil and press them gently into the soil. Cover lightly with a thin layer of soil or vermiculite, about 1/8 inch deep.Watering:

Show More Show Less