Sea Inlet

Our Sea Inlet Oysters are grown in the cozy coves of the waters of the Canadian Sooke Basin, with a rich history dating back to 1861. Present day, our Sea Inlet Oysters are raised by members of the T’Sou-ke Nation, who care for their oysters and the Sooke Basin waters. Within the rounded shell of a Sea Inlet Oyster lies tender oyster meat with a light fruity finish, perfectly paired with a glass of pinot grigio. Flavor Profile: Salty briny taste with a tender texture and mild fruity finish. Size: 2" - 3" TIPS FOR STORING YOUR SHELLFISH Remove your fresh, live shellfish from box. Place them in an open container (colander works best) to retain their natural juices. Cover with a damp towel. Place in your refrigerator. DO NOT FREEZE. Shellfish stored this way will easily keep for 5 - 7 days. Eat ASAP for best flavor. THANKSIGIVING ORDERS MUST BE PLACED BY 9am PST, MONDAY NOV. 24. Orders will not ship the remainder of Thanksgiving week and will resume Monday Dec. 1We harvest and