Darjeeling Black Tea

Darjeeling Black Tea Darjeeling tea is a type of black tea produced in India. Darjeeling tea has a fruity aroma and a golden or bronze color, depending on the way it’s brewed. Darjeeling teas have the most precious qualities of the world. This tea is known as the champagne of teas. So, raise your glass and enjoy this tea in the afternoon. Darjeeling tea is lively and has an abundance of flavor and high floral aromatics. The leaves in Darjeeling tea contain polyphenols or plant compounds that fight inflammation and chronic (long-term) disease. Two important polyphenols found in Darjeeling tea—theaflavins and thearubigins—are considered powerful antioxidants. These compounds protect against free radicals (harmful molecules) that damage cell DNA and cause cells to mutate. Tea polyphenols have also shown promise in shrinking cancerous tumors and protecting against damage from ultraviolet (UV) rays.  Help Lower Blood Sugar Levels Diabetes is a chronic condition that affects how your body us