Sound Science Nutrition - Flaxseed Oil

Today's typical horse diet provides up to 18 times more omega-6 than omega-3 fatty acids, which can potentially predispose them to a multitude of health issues. While both omega-3 and omega-6 fats are necessary for the well-being of the horse, the dietary ratio is critical, and it is in their best interest to emulate the natural diet as much as possible.  Supplementation with omega-3 fatty acids can help to rebalance the fatty acid profile toward that of a natural grazing diet.  OMEGA 3 SUPPLEMENTATION WITH FLAXSEED OIL CAN IMPACT YOUR HORSE'S HEALTH IN MANY WAYS:  GENERAL HEALTH - Cell membrane integrity and function. Allows absorption of fat soluble antioxidants, which, in turn, prevent oxidation of the fats. This symbiosis of fat and antioxidants is also find in the natural equine diet. SKIN AND COAT- Absence of fat in the diet could bring about a brittle and dry hair coat. Absence of 123s could exacerbate itchy, inflamed skin. 123s bolster bloom. WEIGHT AND DIGESTION - Staving