Coffee (Essential Oil)

100% Pure Essential Oil Botanical Name: Coffea arabica L. Main Constituents:Oleic acid: 79.2% Plant Part: Seeds Origin: Brazil Processing Method: Cold Pressed Description / Color / Consistency: A thick, dark brown liquid. Aromatic Summary / Note / Strength of Aroma: A middle note of medium aroma, Coffee Essential Oil smells just like a fresh brewed pot of coffee. Product Abstract: Coffea Arabica is the earliest cultivated species of the coffee tree and still the most widely grown. All fine specialty coffees come from Coffea Arabica, which produce approximately 70% of the world's coffee, and are dramatically superior in quality to the other principal commercial coffee species. All the coffee now grown in the Americas originated from one tree in a Dutch botanical garden. Among other possibilities, it is thought that the name 'coffee' comes from Caffa, an Abyssinian province. It can be burned like incense as a room deodorizer, and is known to be loaded with flavonoids and antioxidants. Be