Splice-in Adaptor for Soda Systems

Our Commercial Pressurizer is typically connected to a dedicated CO2 tank in a bar or restaurant installation. But the regulator can also be spliced into an existing CO2 system if a feed line with sufficiently high pressure is can be found. Bag-in-box soda systems commonly found in restaurants typically have a water carbonator unit with a CO2 inlet line at a pressure of around 100-110 psi. This pressure is sufficient to drive the Commercial Pressurizer regulator.